Originally Created on: June 12, 2023 @ 9:37 am
When is the perfect time to take cookies out of the oven? How good your cookies will look and taste depends on the time you take them out of the oven.
If you want to make cookies at home and you want them to have a great taste and texture, you need to know when to take them out of the oven.
The reason why you always buy cookies at your favorite bakery is because they know when to take them out of the oven at the perfect time. Every minute counts when it comes to baking cookies.
If you let them stay in the oven for even a minute longer than the recommended time, they will burn, darken and dry out.
On the other hand, if you get them out earlier than the recommended time, they will be too soft because they will retain a lot of moisture. That is why it is crucial to know the perfect time to take your cookies out of the oven.
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Table of Content
When Is The Perfect Time To Take Cookies Out Of The Oven?
The ideal time when to take your cookies out of the oven varies depending on many factors such as the recipe that you have used, the cooking temperature, and your preferred texture.
For instance, if you prefer cookies with a softer texture, then you should get them out of the oven slightly earlier when the middle part is slightly undercooked but the edges are done.
On the other hand, if you like them crunchy, you should let them stay in the oven until they turn golden. But generally, the perfect time to take cookies out of the oven is after they have cooked for between 8 and 12 minutes.
What Are Underbaked/Undercooked Cookies?
Underbaked or undercooked cookies simply mean cookies that have not stayed in the oven for the recommended amount of time. The cookies were taken out of the oven earlier before they were fully cooked.
Underbaked cookies are usually softer and the middle part is usually light in color with slightly brown edges. Some people prefer undercooked cookies because of their soft texture.
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But it is very important to note that underbaked cookies can pose a risk to your health. Bacteria such as salmonella and E. coli that can make you develop stomach problems are usually present in underbaked cookies.
More so, undercooked cookies are quite weak and fragile thus likely to break.
Should Cookies Still Be Soft When They Come Out Of The Oven?
YES, it is recommended that you get your cookies out of the oven when they are still soft. Once you get them out of the oven, they will still continue to cook for a while.
Getting them out when they are still soft will prevent them from being too crunchy and hard to bite.
Removing them when they are still soft will ensure that they have the right texture which makes them fun to chew.
What Makes Cookies Soft And Fluffy
There are several things that make cookies soft and fluffy. First, is the ingredients used. Some ingredients such as egg yolk are known to make cookies soft and fluffy.
Baking powder also helps to puff the dough which, in turn, makes your cookies soft and fluffy.
How you bake your cookies also determines whether they become soft and fluffy or not. For instance, if you cook your cookies fast at a hot temperature that is above 350 degrees F, they are likely to become soft and fluffy.
This is because they will cook fast and retain a lot of. If you cook your cookies at a lower temperature, they are more likely to lose moisture and dry out because of staying in the oven for too long.
Your cookies can also be soft and fluffy if you slightly underbaked them.
Why Do My Cookies Flatten After They Come Out Of The Oven?
There are several things that could make your cookies flatten when they come out of the oven. The most common culprit is cooking your cookies at very high temperatures.
When temperatures are high in the oven, it causes the butter to melt quickly before other ingredients hold together.
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Using the wrong fat that melts quickly could also make your cookies flatten. Using very little flour or too much sugar can also cause this problem.
Conclusion
If you want to enjoy your cookies, you need to ensure that you get them out of the oven at the perfect time. As discussed above, the perfect time is all about preference.
If you like your cookies soft and fluffy, you should take them out of the oven slightly earlier than the recommended cooking time.
On the other hand, if you like them crunchy, then you should wait until they are fully cooked.